Rice Paper Omelette Rolls

• 1 tablespoon peanut oil
• 6 eggs lightly beaten
• 8 rice paper round, sheets, 8 inch rounds
• 1 medium carrot cut into thin strips
• 1 cucumber small, cut into thin strips
• 1 cup baby spinach leaves
• 1 red pepper medium, seeded and cut into thin strips
• 3/4 cup cilantro leaves fresh
• plum sauce to serve

1. Heat a 7 inch nonstick skillet on medium-low heat. Brush with a little oil. Pour 2 tbsp egg into pan and tilt to make a thin omelette. Cook for 1-2 mins or until set. Transfer to a plate. Repeat with remaining egg and oil to make a total of 8 omelettes,
2. For each roll, dip 1 rice paper sheet into a bowl of hot water to soften. Place on a clean work surface. Top with an omelette, then 1/8 each of the carrot, cucumber, spinach, red pepper and cilantro. Fold in 2 opposite sides then roll up tightly to enclose. Serve with plum sauce.

peanut oil, eggs, rice, carrot, cucumber, baby spinach leaves, red pepper, cilantro, plum sauce

Taken from www.yummly.com/recipe/Rice-Paper-Omelette-Rolls-1408956 (may not work)