Rice Paper Omelette Rolls

  1. Heat a 7 inch nonstick skillet on medium-low heat. Brush with a little oil. Pour 2 tbsp egg into pan and tilt to make a thin omelette. Cook for 1-2 mins or until set. Transfer to a plate. Repeat with remaining egg and oil to make a total of 8 omelettes,
  2. For each roll, dip 1 rice paper sheet into a bowl of hot water to soften. Place on a clean work surface. Top with an omelette, then 1/8 each of the carrot, cucumber, spinach, red pepper and cilantro. Fold in 2 opposite sides then roll up tightly to enclose. Serve with plum sauce.

peanut oil, eggs, rice, carrot, cucumber, baby spinach leaves, red pepper, cilantro, plum sauce

Taken from www.yummly.com/recipe/Rice-Paper-Omelette-Rolls-1408956 (may not work)

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