Baked Cheesy Chicken Wraps

• 1 chicken meat grilled, shredded
• 1 sweet corn 14 oz can
• 14 ounces red kidney beans drained, rinsed
• 1 cup chunky mild salsa
• 8 flour tortillas
• 1 cup cheddar cheese grated
• 1/3 cup sweet chili sauce
• cilantro leaves fresh, for garnish
• lime wedges to serve

1. Preheat oven to 350u0b0F. Line a baking pan with baking paper.
2. In a large bowl, toss chicken, sweet corn, kidney beans and half the salsa together. Divide among tortillas and roll to enclose filling.
3. Arrange in dish and spoon remaining salsa over. Sprinkle with cheese and drizzle with sweet chili sauce.
4. Bake for 10-15 mins, until cheese has melted and filling is hot. Garnish with cilantro leaves and serve with lime wedges.

chicken meat, sweet corn, red kidney, salsa, flour tortillas, cheddar cheese, sweet chili sauce, cilantro, lime wedges

Taken from www.yummly.com/recipe/Baked-Cheesy-Chicken-Wraps-1400375 (may not work)