Mini Beef Wraps With Guacamole

• 1 tablespoon oil
• 1 1/8 pounds beef mince
• 8 spring onions thinly sliced
• 2 cloves garlic peeled, and crushed
• 2 red chillies deseeded and finely chopped
• 2 11/16 cups chopped tomatoes
• 8 flour tortillas
• 8 lettuce leaves large iceberg
• 7 tablespoons gouda or Cheddar, grated
• 2 avocados ripe, peeled, stoned and roughly chopped
• 1/2 lemon juiced

1. Preheat the oven to 325u0b0F. Heat the oil in a saucepan and brown the beef until crumbly. Season with salt and black pepper. Add the scallions, half the garlic and half the chili pepper and fry for 1 min. Add the tomatoes and simmer for 5 mins. Allow to cool.
2. Wrap the tortillas individually in aluminum foil and bake for 10 mins. Allow to cool slightly, unwrap and lay flat on their foil on a work surface. Top each with a lettuce leaf, some beef mixture and a sprinkling of cheese. Roll up tightly and chill for 30 mins.
3. Place the avocados in a blender with the lemon juice and remaining garlic and chili and puree. Season with salt. Remove the wraps from the foil and cut each into 3 pieces. Serve with the guacamole.

oil, beef mince, onions, garlic, red chillies, tomatoes, flour tortillas, iceberg, gouda, avocados, lemon juiced

Taken from www.yummly.com/recipe/Mini-Beef-Wraps-with-Guacamole-1412612 (may not work)