Goat Cheese And Lentil Salad

• 4 tablespoons lentils
• lettuce sliced, or spinach
• 8 cherry tomatoes
• 4 tablespoons beet ground
• 2 handfuls corn roasted
• 7/8 cup goat cheese
• salt
• 1 teaspoon mustard
• 4 teaspoons apple vinegar
• 8 teaspoons olive oil
• 1 teaspoon honey

1. Place the lentils in a bowl with cold water and let it sit overnight.
2. Boil the lentils in a small cooking pot at medium heat for 10 minutes.
3. Strain them and soak with cold water.
4. Mix the lettuce (as much as you want), cherry tomatoes, beet, and corn in a salad bowl.
5. Heat the goat cheese in the microwave for 5 seconds. Add to the salad, then salt to taste.
6. Mix the mustard, apple vinegar, olive oil, and honey in a small bowl.
7. Pour the dressing over the salad and serve.

lentils, tomatoes, beet ground, corn, goat cheese, salt, mustard, apple vinegar, olive oil, honey

Taken from www.yummly.com/recipe/Goat-Cheese-and-Lentil-Salad-631887 (may not work)