Stuffed Tofu With Arugula Salad

• 1 pound tofu about 2 blocks
• 4 slices mozzarella cheese
• 1 bunch arugula
• 1 3/4 cups sun dried tomatoes canned, drained and with the oil reserved
• 2 tablespoons oil
• 3 green onions cut into rings
• 1/2 bunch basil stemmed
• 3 tablespoons white balsamic vinegar
• 1 tablespoon honey

1. Cut each block of tofu in half to create 4 pieces, then, with a sharp knife, slice horizontally along each piece to create a pocket. Into each pocket place 2 tomatoes and a slice of mozzarella and 2-3 arugula leaves and season with salt.
2. Heat the oil in a large, non-stick frying pan and saute the tofu slices, turning, for about 6 mins until they are golden brown. To make the salad dressing, mix the vinegar with the honey, then add 3 tablespoons of oil from the sun dried tomatoes. Put the rest of the arugula in a bowl with the basil leaves and green onions, and dress with the vinaigrette. Season with salt and pepper. Serve a portion of salad with a slice of fried tofu.

blocks, mozzarella cheese, arugula, tomatoes, oil, green onions, basil, white balsamic vinegar, honey

Taken from www.yummly.com/recipe/Stuffed-Tofu-with-Arugula-Salad-1411139 (may not work)