Warm Tomato And Kale Pasta

• 12 ounces whole grain rotini uncooked
• 2 tablespoons Mazola Corn Oil
• 1/3 cup chopped onion
• 2 cups cherry tomatoes halved
• 2 cups kale chopped
• 1/2 cup low sodium vegetable broth or reduced sodium vegetable broth
• 1/4 cup lime juice
• 2 teaspoons Spice Islands Chili Powder
• 1 teaspoon Spice Islands Garlic Salt
• 1/2 teaspoon Spice Islands Crushed Red Pepper
• 4 ounces feta cheese crumbled
• 2 tablespoons chopped fresh cilantro

1. Cook and drain pasta according to package directions. Set aside.
2. Heat oil in large skillet over medium heat until hot.
3. Add onion; cook and stir until tender, about 3 minutes.
4. Stir in tomatoes, kale, vegetable broth, lime juice, chili powder, garlic salt and crushed red pepper.
5. Cook 7 to 10 minutes, stirring occasionally.
6. Combine hot pasta, tomato mixture, feta cheese and cilantro in a large serving bowl.
7. Toss lightly and serve.

rotini, corn oil, onion, tomatoes, vegetable broth, lime juice, chili powder, garlic, red pepper, feta cheese, fresh cilantro

Taken from www.yummly.com/recipe/Warm-Tomato-and-Kale-Pasta-992792 (may not work)