Chicken, Mushroom And Corn Soup

• 2 cups chicken stock
• 2 cups water
• 1/4 cup sherry
• 1 tablespoon fresh ginger grated
• 2 cloves garlic minced
• 2 teaspoons brown sugar
• 1 boneless skinless chicken breast thinly sliced
• 4 ounces button mushrooms thinly sliced
• 1/2 cup baby corn halved lengthways
• 1/2 bunch bok choy sliced
• 6 spring onions sliced
• 1 red chili sliced
• soy sauce optional, to serve

1. In a large saucepan, combine stock, water, sherry, ginger, garlic and sugar on high. Bring to boil. Simmer 3 minutes.
2. Stir in chicken, mushrooms and corn. Season to taste. Simmer for another 5 minutes.
3. Add choy sum, onions and chili. Simmer 1 minute. Serve immediately with a drizzle of soy sauce, if desired.

chicken stock, water, sherry, ginger, garlic, brown sugar, chicken, button mushrooms, choy, onions, red chili, soy sauce

Taken from www.yummly.com/recipe/Chicken_-Mushroom-and-Corn-Soup-1402886 (may not work)