At-Home, No-Butter Caramel Popcorn

• 5 cups popped popcorn
• 2 tablespoons vegetable oil
• 1 tablespoon granulated white sugar
• 1/2 cup brown sugar
• 1 teaspoon pure vanilla extract
• 1 tablespoon spun honey
• 1 teaspoon sea salt

1. add vegetable oil to medium saucepan and warm on low heat
2. add granulated sugar and stir with spatula until melted
3. add brown sugar and vanilla extract and combine -- mixture will still be grainy
4. add honey and stir continue stirring until sugar is completely melted -- a syrupy consistency will be achieved
5. remove saucepan from heat
6. spoon popcorn directly into the pan and use a spatula to roll it around until most of the popped kernels are covered in the caramel mixture
7. spread corn onto a baking sheet covered with wax paper and sprinkle with sea salt
8. allow to cool completely -- serve in a bowl
9. for a quicker option, you may alternatively put the popcorn in a bowl and drizzle the hot caramel mixture over the top and mix it in with a spatula -- sprinkle with sea salt and allow to cool before serving

popcorn, vegetable oil, white sugar, brown sugar, vanilla, honey, salt

Taken from www.yummly.com/recipe/At-home_-no-butter-Caramel-Popcorn-1447072 (may not work)