Thai Fish Cakes

• 7 15/16 ounces white fish skinless, such as cod or coley
• 3 Hellmann's Real Mayonnaise dollops*
• 2 teaspoons Thai fish sauce
• 2 teaspoons chilli sauce
• 2 tablespoons coriander
• 1 tablespoon oil
• 1 tablespoon soy sauce
• 1 fresh red chilli small
• 1 tablespoon fresh coriander

1. Finely chop the red chilli and the fresh coriander.
2. To make the dip, stir together 1 dollop of Hellmann's Real mayonnaise, 1 tablespoon of soy sauce, the red chilli and fresh coriander and leave to stand whilst you make the fish cakes.
3. To make the fish cakes, put all the remaining ingredients into a food processor and blend until smooth
4. Then shape the mixture into about 12 cakes
5. Heat a tablespoon of oil in a frying pan. Add the fish cakes and cook over a medium heat for about 15 minutes, turning occasionally, until golden brown on both sides and nicely cooked through.

white fish, mayonnaise, fish sauce, chilli sauce, coriander, oil, soy sauce, fresh red chilli small, fresh coriander

Taken from www.yummly.com/recipe/Thai-Fish-Cakes-378929 (may not work)