Shepherd'S Pie

• 1 lb. ground beef
• 1 (15 oz.) can corn
• 1 tsp. Worcestershire sauce
• 1/8 tsp. pepper
• 1 c. shredded Cheddar cheese
• 1 medium chopped onion
• 1 (10 3/4 oz.) tomato soup
• 1/2 tsp. salt
• 3 c. hot mashed potatoes

1. Crumble ground beef and onion, microwave on High 4 to 6 minutes or until meat loses its pink color.
2. Drain.
3. Stir in soup, Worcestershire sauce, salt and pepper.
4. Spread evenly in a casserole dish.
5. Spread corn on top of meat mixture.
6. Spoon mounds of potatoes over corn.
7. Microwave 5 to 7 minutes or until casserole is hot.
8. Top with cheese.
9. Microwave 2 to 3 1/2 minutes until cheese melts, rotating dish after half of cooking time.
10. Let stand 3 minutes before serving.
11. Yields 4 to 6 servings.
12. Cooking time: 17 minutes.

ground beef, corn, worcestershire sauce, pepper, cheddar cheese, onion, tomato soup, salt, hot mashed potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956289 (may not work)