Lemon Bars

• 1/2 cup salted butter
• 1 5/8 cups flour
• 2/3 cup powdered sugar
• grated lemon peel
• 3 eggs
• 1 cup granulated sugar
• 4 3/4 tablespoons lemon juice
• 1 tablespoon grated lemon peel
• 1 tablespoon flour
• 4 1/4 tablespoons coconut flour

1. To prepare the crust, preheat the oven to 180C.
2. Place the flour in a bowl with the powdered sugar, the grated peel of 1 lemon, and the salted butter, cut into pieces, use the tips of your fingers to combine the ingredients into an oatmeal-like consistency.
3. Line an 18 x 18 centimeter cake pan with wax paper and place the crust inside pressing it well and evenly with your hands or by using a weight.
4. Bake for approximately 20 minutes.
5. To prepare the lemon filling, use a whisk to beat the eggs with the sugar in a bowl.
6. Incorporate the two types of flour, add the lemon juice and peel and mix well.
7. Pour the filling over the warm crust and bake for an additional 25 to 30 minutes at 180C.
8. Remove the cake pan from the oven and cool completely.
9. Cut the lemon bars into small squares and sprinkle with powdered sugar.
10. Refrigerate and serve chilled.

butter, flour, powdered sugar, lemon peel, eggs, sugar, lemon juice, flour, coconut flour

Taken from www.yummly.com/recipe/Lemon-Bars-632335 (may not work)