Chocolate Cupcakes

• 3 eggs
• 1 cup sugar
• 1 cup chocolate powder
• 2 cups flour
• 1 cup boiling water
• 1/2 cup cooking oil
• 1 teaspoon baking powder
• 1 cup sugar
• 2 cups milk
• 1 cup chocolate milk
• 2 tablespoons margarine
• 2 tablespoons cornstarch
• chocolate sprinkles as desired

1. Preheat the oven to 180 degrees Celsius.
2. Thoroughly beat the eggs, and then add the sugar.
3. Beat the egg and sugar mix, and then add the chocolate powder, flour, boiling water, cooking oil, and baking powder.
4. Bake mix at 180 degrees Celsius for 20 to 25 minutes.
5. In a pot, combine all of the ingredients for the frosting and bring them to a boil. Make sure to stir consistently until the mixture thickens.
6. This frosting recipe will be sufficient if you decide to make a cake with the cupcake mix instead of cupcakes.
7. For cupcakes, spread the frosting on each one, sprinkle with chocolate sprinkles, and serve.

eggs, sugar, chocolate powder, flour, boiling water, cooking oil, baking powder, sugar, milk, chocolate milk, margarine, cornstarch, chocolate sprinkles

Taken from www.yummly.com/recipe/Chocolate-Cupcakes-897979 (may not work)