Calhoca-Style Roast Hake

• 1 whole hake cut in 4 or 5 pieces
• 1 onion finely chopped
• 2 garlic cloves finely chopped
• 1 bay leaf
• 1 teaspoon jamaica pepper whole
• 1 parsley branch, minced
• salt
• black pepper freshly grounded
• 2 tomatoes cut in small cubes, or 2-3 tablespoons tomato pulp
• 1/2 red pepper cut in small cubes
• 1/2 green pepper cut in small cubes
• dry white wine
• water as much as needed
• 1 tablespoon butter
• olive oil
• ground cumin

1. Preheat oven to 200 degrees Celsius.
2. Place hake slices on a baking tray.
3. Add onion, garlic, bay leaf, Jamaica pepper, tomatoes, red pepper, and green pepper. Sprinkle with parsley.
4. Season with salt, pepper, and cumin.
5. Drizzle with wine and water, but do not cover the fish entirety (2/3 wine and 1/3 water).
6. Distribute pieces of butter on the fish, and sprinkle with a little of olive oil.
7. Bake for 20-25 minutes at 200 C, or until the cooking liquid bubbles, and the onion browns.
8. Accompany with potatoes and a salad.

hake, onion, garlic, bay leaf, pepper, parsley, salt, black pepper, tomatoes, red pepper, green pepper, white wine, water, butter, olive oil, ground cumin

Taken from www.yummly.com/recipe/Calhoca-Style-Roast-Hake-897881 (may not work)