Baked Goat Cheese Salad

• 6 slices goat cheese approximately 1/2 cm. thick
• 1 tablespoon olive oil
• 3/4 cup bread crumbs or corn flakes
• 1 teaspoon paprika
• 1 pinch tarragon ground
• 1 pinch ground ginger
• 3 cups lettuce mix, finely shredded
• 1 teaspoon dijon mustard
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• salt and ground black pepper

1. Pour the olive oil onto a plate.
2. Mix the breadcrumbs with the paprika, tarragon, and ginger. Set aside.
3. Dip each slice of cheese into the olive oil and then coat with the bread crumbs. Place into a baking dish. Broil until the cheese begins to melt and the bread crumbs begin to brown.
4. Prepare the vinaigrette by whisking together the mustard, vinegar, oil, salt, and pepper.
5. Place the lettuce onto serving plates and drizzle with vinaigrette. MIx to coat. Place the cheese on the bed of lettuce and sprinkle a little vinaigrette on top. Serve.

goat cheese, olive oil, bread crumbs, paprika, tarragon ground, ground ginger, lettuce mix, mustard, balsamic vinegar, olive oil, salt

Taken from www.yummly.com/recipe/Baked-Goat-Cheese-Salad-530491 (may not work)