Japanese Salmon Patties

• 2 cups cooked brown rice
• 7 ounces red salmon or canned pink, drained and flaked
• 3/4 cup panko breadcrumbs
• 1 medium egg lightly beaten
• 1 tablespoon pickled ginger chopped
• 1 tablespoon soy sauce
• 1 tablespoon chopped cilantro
• 2 green onions thinly sliced
• 1 red chili small, deseeded and chopped
• vegetable oil
• 1/3 cup mayonnaise
• 1 teaspoon wasabi
• salad
• lime slices

1. In a large bowl, combine rice, drained and flaked salmon, half the breadcrumbs, egg, ginger, soy sauce and chopped cilantro, green onions and chili. Mix well. Shape into 12 even-sized patties. Toss in the remaining breadcrumbs to coat. Chill until needed.
2. Heat enough vegetable oil in a pan for shallow frying. Cook patties in two batches, for 3-4 mins each side. Drain on paper towel. Meanwhile, in a bowl, combine mayonnaise and wasabi. Serve patties with wasabi mayonnaise, salad and lime slices.

brown rice, red salmon, breadcrumbs, egg, ginger, soy sauce, cilantro, green onions, red chili, vegetable oil, mayonnaise, wasabi, salad, lime slices

Taken from www.yummly.com/recipe/Japanese-Salmon-Patties-1401231 (may not work)