Slow Cooker Mashed Potatoes

• 5 pounds yukon gold potatoes peeled and cut into cubes
• 1 cup chicken stock Kitchen Basics® Original
• 2 McCormick Bay Leaves
• 1/2 cup butter cut into chunks
• 1 teaspoon salt
• 3/4 teaspoon McCormick Black Pepper Ground
• 1/2 teaspoon McCormick Garlic Powder
• 1 cup milk
• 1 teaspoon McCormick Parsley Flakes

1. Spray inside of 6-quart slow cooker with no stick cooking spray. Add potatoes, stock and bay leaves. Cover.
2. Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Remove bay leaves. Stir in butter, salt, pepper and garlic powder. Cover. Let stand 5 minutes.
3. Beat potatoes with electric mixer on medium-high speed or mash with potato masher, gradually adding milk, until smooth. Stir in parsley. Top with additional butter, if desired.

gold potatoes, chicken stock kitchen basicsreg original, bay leaves, butter, salt, black pepper, garlic, milk, parsley flakes

Taken from www.yummly.com/recipe/Slow-Cooker-Mashed-Potatoes-1376763 (may not work)