Fresh Vegetable Pizza

• 2 (8 oz.) cans Pillsbury crescent dinner rolls
• 1 (8 oz.) carton dairy sour cream
• 1 (1 oz.) pkg. Hidden Valley Ranch dressing (dry mix)
• 2 c. fresh mushrooms, chopped
• 1 c. chopped, seeded tomatoes
• 1 c. small broccoli florets
• 1 c. cauliflower bits
• 1/2 c. chopped bell peppers
• 1/2 c. green onions

1. Heat oven to 375u0b0.
2. Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan.
3. Press over bottom and 1 inch up the sides.
4. Seal perforations.
5. Bake for 14 to 19 minutes, or until golden brown. Cool completely.
6. Blend sour cream with the dressing mix; spread evenly over cooled crust.
7. Top with remaining ingredients.
8. Cut into appetizer size pieces.
9. Store in refrigerator.
10. Makes 60 appetizers.

crescent dinner rolls, sour cream, fresh mushrooms, tomatoes, broccoli florets, cauliflower bits, bell peppers, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918178 (may not work)