Hamburg Soup

• 1 lb. ground beef
• 1 medium onion, chopped
• 1 (16 oz.) can whole tomatoes, undrained
• 4 c. water
• 2 beef flavored bouillon cubes
• 1 tsp. salt
• 1/2 to 1 tsp. pepper
• 1 bay leaf
• 3/4 c. sliced celery
• 1 tsp. Worcestershire sauce
• 1 (10 oz.) pkg. frozen mixed vegetables
• 1 c. medium egg noodles, uncooked
• 1/2 tsp. dried whole thyme

1. Cook ground beef and onion over medium heat until browned. Drain on paper towel.
2. Discard pan drippings.
3. Add next 8 ingredients; bring to boil.
4. Cover and simmer for 30 minutes.
5. Add vegetables, noodles and thyme.
6. Bring to a boil; simmer, uncovered, for about 20 minutes, stirring occasionally.
7. Serves 6.

ground beef, onion, tomatoes, water, beef flavored bouillon cubes, salt, pepper, bay leaf, celery, worcestershire sauce, frozen mixed vegetables, egg noodles, thyme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=381839 (may not work)