Strawberry Jam

• 8 3/8 cups strawberries wished, with stems removed
• 2 3/4 cups brown sugar
• 2 cups white sugar
• 1/2 lemon medium
• 1 cinnamon stick

1. Place all ingredients in a tall saucepan or pot and cook at low/medium heat. When the mixture starts boiling, lower the heat slightly and let simmer, stirring occasionally.
2. When the strawberries are soft, remove the cinnamon stick and mix the jam with a hand blender. Do not remove from heat.
3. Cook until the jam is ready. To check if the jam is ready, drop a bit on a smooth surface and pass a spoon through it. If the jam leaves a "road" (which doesn't disappear immediately) when a spoon passes through it, it is ready.
4. Remove from the heat and place immediately in sterilized jars.
5. Turn the bottles upside down until they cool completely.
6. To serve: spread on bread or crackers, or use to fill cakes and pies.

strawberries wished, brown sugar, white sugar, lemon medium, cinnamon

Taken from www.yummly.com/recipe/Strawberry-Jam-897531 (may not work)