Express 2 Minute Coffee Cup Cake

• 2 1/8 tablespoons butter cold
• 4 3/4 tablespoons granulated sugar
• 1 egg
• 4 tablespoons cream fresh
• 5/8 cup flour
• 1/3 teaspoon baking powder
• 2 1/8 tablespoons butter cold
• 2 3/8 tablespoons sugar
• 7 2/3 tablespoons flour

1. Soften the butter in the microwave for 10 seconds, add sugar, and mix together with a fork.
2. Add the fresh cream and mix.
3. Add the egg, then flour and baking powder. Mix until you get a smooth dough.
4. Pour in cups filling to 2/3 full, the cake will inflate while cooking.
5. Prepare the streusel with your fingers, mixing butter, sugar, and flour to a coarse sand. Drop on each cake.
6. Microwave for about 1 minute, then for 10 to 50 seconds so that the cake is perfectly cooked, and doesn't explode in your microwave.
7. Flavor the cake with vanilla, and the streusel with cinnamon.
8. Serve with a strawberry salad.

butter cold, sugar, egg, cream fresh, flour, baking powder, butter cold, sugar, flour

Taken from www.yummly.com/recipe/Express-2-Minute-Coffee-Cup-Cake-782069 (may not work)