Chocolate Mousse

• 7 ounces bittersweet chocolate chopped
• 7 ounces milk chocolate chopped
• 7 ounces white chocolate chopped
• 3/4 cup boiling water divided
• 3/4 cup heavy cream divided
• 1 1/2 teaspoons vanilla divided
• 1 teaspoon instant espresso powder
• 3 eggs

1. Place chopped bittersweet chocolate in blender. Add 1/4 cup boiling water and process 30 seconds on speed 2 (chop).
2. Add 1/4 cup heavy cream, vanilla, espresso powder, and 1 egg. Process 15 seconds on speed 3 (mix). Divide between 4 small bowls. Chill 1 hour.
3. Place chopped milk chocolate in blender. Add 1/4 cup boiling water and process 30 seconds on speed 2 (chop).
4. Add 1/4 cup heavy cream, vanilla and 1 egg. Process 15 seconds on speed 3 (mix). Pour onto bittersweet layer. Chill 1 hour.
5. Place chopped white chocolate in blender. Add 1/4 cup boiling water and process 30 seconds on speed 2 (chop).
6. Add 1/4 cup heavy cream, vanilla and 1 egg. Process 15 seconds on speed 3 (mix). Pour onto milk chocolate layer. Chill 1 hour before serving.

chocolate chopped, milk, white chocolate, boiling water, heavy cream, vanilla, espresso powder, eggs

Taken from www.yummly.com/recipe/Chocolate-Mousse-2157800 (may not work)