Blueberry Muffins

• 5/8 cup butter melted
• 2 tablespoons vegetable oil
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 2 3/4 cups white flour
• 1 package yeast
• salt
• 1 tablespoon granulated sugar
• 1/4 teaspoon vanilla extract
• 1 1/2 cups blueberries
• 1 1/8 cups quark cheese
• 1 tablespoon vanilla pudding powder
• 1 lemon
• powdered sugar

1. Preheat the oven to 190 degrees Celsius.
2. Mix the butter, vegetable oil, and 150 grams of sugar in a large bowl. Then slowly add the eggs and milk.
3. Add the white flour, yeast, a pinch of salt, granulated sugar, vanilla extract, and blueberries. Do not overbeat.
4. Mix the Quark cheese, 50 grams of sugar, vanilla pudding powder, and lemon zest in a small bowl.
5. Fill the muffin molds halfway with the batter, spread 1 tablespoon Quark cheese mixture on each, then finish filling them with batter.
6. Bake for 20 minutes.
7. Remove them from the oven, sprinkle powdered sugar on top, let them cool off, and serve.

butter, vegetable oil, sugar, eggs, milk, white flour, yeast, salt, sugar, vanilla, blueberries, quark cheese, vanilla pudding powder, lemon, powdered sugar

Taken from www.yummly.com/recipe/Blueberry-Muffins-631890 (may not work)