Tined Filhoses

• 2 1/2 cups wheat flour
• 3 eggs
• 2 egg yolks
• 2 1/8 cups milk
• 1 tablespoon sugar
• 1/2 tablespoon ginger powder
• 3 5/8 tablespoons margarine at room temperature
• 1 orange juice and zest
• sugar to sprinkle to taste
• cinnamon to sprinkle to taste

1. Pour flour In a large bowl, and make a well in the middle, add sugar, butter, orange zest, ginger and eggs in the well.
2. Mix well, then gradually add milk and orange juice.
3. Whip for a few more minutes until custard is uniform and creamy.
4. Dip whey in a frying pan with hot oil for a few seconds (this step is really important).
5. Drain a little, and then dip in dough without fully covering it.
6. Place whey in a little oil and stir until the dough is freed.
7. If the filhoses are too thin, steep a few more seconds in the dough, or add a little more flour until the desired consistency is attained.
8. Fry on both sides until golden.
9. Remove and place on a paper towel to absorb excess grease.
10. Once slightly cooled, sprinkle with sugar and cinnamon to taste.

flour, eggs, egg yolks, milk, sugar, ginger powder, margarine, orange juice, sugar, cinnamon

Taken from www.yummly.com/recipe/Tined-Filhoses-897909 (may not work)