Mexican-Style Meat Loaf

• 2 teaspoons vegetable oil
• 1 onions small, chopped
• 1 1/2 pounds lean ground beef
• 1 cup shredded zucchini
• 1 eggs
• 1/4 teaspoon ground black pepper
• 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
• 4 tablespoons chopped cilantro finely, optional
• 3 cups cooked rice hot
• 1/4 cup pickled jalapeno peppers chopped, divided

1. Preheat oven to 375u0b0.
2. Heat oil in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Remove onion from skillet and let cool.
3. Combine ground beef, zucchini, egg, cooked onion, remaining 2 tablespoons jalapeno peppers, 1/2 cup sauce mixture and black pepper in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with 1/2 cup sauce mixture.
4. Meanwhile, bring Pasta Sauce and 2 tablespoons jalapeno peppers to a boil over high heat in same skillet. Reduce heat to low and simmer covered, stirring occasionally, 4 minutes. Stir in 2 tablespoons cilantro; set aside.
5. Sprinkle with remaining 2 tablespoons cilantro and garnish, if desired, with additional pickled jalapenos. Serve with hot rice and remaining sauce mixture.
6. Bake 45 minutes or until done.

vegetable oil, onions, lean ground beef, zucchini, eggs, ground black pepper, world, cilantro, peppers

Taken from www.yummly.com/recipe/Mexican-style-meat-loaf-296781 (may not work)