Chocolate Cheesecake

• pie crust ready made
• 2 eggs
• 1/2 cup sugar
• 1 1/4 cups philadelphia cream cheese
• 9/16 cup cocoa powder
• 1 teaspoon vanilla extract optional
• 5 1/2 tablespoons hazelnuts crushed

1. Start by heating the oven to 180 degrees Celsius.
2. Roll the pie crust out on baking paper and prick it with a fork so that it breathes during baking. Set it aside.
3. Separate the egg yolks from the whites.
4. Whisk the yolks well, mixed with the sugar.
5. Add the cream cheese, cocoa powder, vanilla extract, and hazlenuts to the egg yolks and sugar and whisk again. Set the mix aside.
6. Whisk the egg whites until they peak, then gently mix in rest of the batter and stir carefully with a spoon from the bottom to up.
7. Pour the filling into the pie crust and bake it in the oven for about 35 minutes or until it is cooked.
8. Remove, take it out of the tin, and serve cold.

made, eggs, sugar, philadelphia cream cheese, cocoa powder, vanilla

Taken from www.yummly.com/recipe/Chocolate-Cheesecake-897683 (may not work)