Rice Noodle Salad With Chicken

• 1 package rice noodles
• 2 chicken breasts
• 1 shallot
• 4 cups lime juice tablespoons
• 4 cups nuoc nam
• 4 cups brown sugar tablespoons
• 1 cup carrots tablespoons of grated
• spring onion The stem of a, only the green finely chopped
• 2 cups chopped cilantro
• 1 cup mint tablespoon chopped
• 1 kaffir lime leaf finely chopped
• 1 red chilli small
• 2 cups peanuts tablespoons coarsely crushed

1. Cook the rice noodles in boiling water as instructed on the package. Drain and let cool.
2. Roughly chop the chicken breasts and cook them in a frying pan with a 1/2 tablespoon of vegetable oil. Let them to cool evenly and put them aside.
3. Mix in a small bowl the sugar, fish sauce, and lime juice. Mix well until the sugar is fully dissolved. Chop the chili finely and remove the seeds (this is the spiciest part). Add it to the sauce with the kaffir lime leaf, minced shallot, stem of spring onion and grated carrots.
4. Mix the noodles with the chicken and the sauce. When it's ready to serve, add the peanuts and the chopped herbs.

rice noodles, chicken breasts, shallot, lime juice, nuoc nam, brown sugar, carrots, spring onion, cilantro, mint, lime, red chilli, peanuts

Taken from www.yummly.com/recipe/Rice-Noodle-Salad-with-Chicken-898487 (may not work)