Oven-Baked Sonoran Dogs

• 8 Ball Park(R) Bun Size Angus Beef Franks
• 8 strips bacon
• 1 lime
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon hot sauce
• 1/8 teaspoon garlic powder
• 1 tomato large
• 1/2 onion small
• 1 jalapeno chili optional
• 1 handful fresh cilantro small, optional
• 8 Ball Park(R) Hot Dog Buns
• 1 cup canned pinto beans rinsed and drained

1. Preheat oven to 400u0b0F.
2. Set a wire roasting rack in a sheet pan. Wrap a strip of bacon around the length of each frank and arrange them with the ends of the bacon strips down on the roasting rack.
3. Bake franks on middle rack of preheated oven until bacon is fully cooked and crisp at the edges, 23-28 minutes. Meanwhile, prepare toppings.
4. Juice lime into a small bowl. Add mayonnaise, sour cream, hot sauce, and garlic powder and whisk until blended. Cover and refrigerate until ready to serve.
5. Dice tomato. Finely dice onion. De-seed the jalapeno, if using, and cut it crosswise into thin strips. Mince cilantro, if using.
6. When franks are done, remove sheet pan from oven. Set each frank in a bun and set them back on the rack in the sheet pan. Rinse and drain pinto beans, then spoon 2 Tbsp. onto each frank.
7. Bake franks on middle rack of oven until beans are warm, 2-3 minutes.
8. Check that franks are done. Remove from oven or add time as needed.
9. Transfer franks to a serving platter. Top with tomato, onion, jalapeno, and cilantro. Drizzle with lime mayonnaise, and serve.

bun, bacon, lime, mayonnaise, sour cream, hot sauce, garlic, tomato, onion, cilantro, pinto beans

Taken from www.yummly.com/recipe/Oven-Baked-Sonoran-Dogs-9092641 (may not work)