Stir-Fry Ham And Bok Choy Eggrolls With A Sweet & Sour Pineapple-Hot Mustard Dipping Sauce

• 2 pounds ham lean, julienne
• 1 1/2 teaspoons garlic chopped
• 1 tablespoon jalapeno chilies seeded, chopped
• 1 tablespoon fresh ginger root grated
• 1/4 cup soy sauce
• 1/4 cup white grape juice
• 1 fluidounce rice vinegar
• 1 tablespoon brown sugar
• 1 fluidounce sesame oil
• 1/2 teaspoon chinese five-spice powder
• 2 fluidounces peanut oil
• 6 ounces red bell pepper thin julienne
• 4 ounces green onions small dice
• 4 ounces leaves wt bok choy, only
• 4 ounces beansprouts

1. 1. Place all ingredients into stainless steel mixing bowl.
2. 2. Mix well by hand and refrigerate. Marinade up to one hour.
3. 1. Place 1 fl oz peanut oil into large wok or frying pan.
4. 2. Heat oil until just under the smoking point.
5. 3. Pour excess marinade off of ham. Toss ham into wok and stir-fry until ham is heated throughout.
6. 4. Remove ham with tongs from the wok and reduce all liquid in wok until thick and bubbly.
7. 5. Pour over ham.
8. 6. Clean wok. Add 1 fl oz peanut oil and heat oil until just under the smoking point.
9. 7. Toss vegetables in wok and cook until slightly crisp.
10. 8. Add ham back to vegetables and toss well to combine.
11. 9. Remove all from wok.
12. 10. Place on sheet pan to cool.

ham lean, garlic, jalapeno chilies, fresh ginger root, soy sauce, white grape juice, rice vinegar, brown sugar, sesame oil, chinese five, peanut oil, red bell pepper, green onions, choy, beansprouts

Taken from www.yummly.com/recipe/Stir-Fry-Ham-and-Bok-Choy-Eggrolls-with-a-Sweet-_-Sour-Pineapple-Hot-Mustard-Dipping-Sauce-2255342 (may not work)