Tortellini With Mustard-Cream Sauce

• 16 ounces cheese tortellini fresh, I found this in the refrigerated section of my grocery store
• 2 tablespoons olive oil
• 1 bunch asparagus trimmed into one inch pieces
• 2 cups chicken broth
• 3/4 cup heavy cream
• 3 tablespoons Maille Dijon Mustard

1. In a medium pot, cook tortellini according to packaged directions. Drain and then toss with 1 tablespoon olive oil to prevent pasta from sticking. Set aside.
2. While tortellini is cooking, heat 1 tablespoon olive oil in a medium skillet. Add asparagus and saute until tender, about 5-6 minutes. Remove from skillet and cover to keep warm. Set aside.
3. In same skillet, combine chicken broth, heavy cream, mustard, salt and pepper. Whisk together.
4. Simmer for about 10-12 minutes, or until thickened.
5. Remove from heat and pour over tortellini. Add in asparagus and toss to coat. Serve immediately.

section, olive oil, chicken broth, heavy cream, mustard

Taken from www.yummly.com/recipe/Tortellini-with-Mustard-Cream-Sauce-1213554 (may not work)