Baked Bbq Chicken Dip

• 2 tablespoons Hidden Valley(R) Original Ranch(R) Dressing
• 5 tablespoons KC Masterpiece(R) Original Barbecue Sauce divided
• 4 ounces cream cheese softened and cubed
• 2 tablespoons red onions chopped, optional
• 1 cup sharp cheddar cheese divided
• 12 1/2 canned chicken white chunk chicken breast drained and liquid discarded

1. Preheat oven to 425u0b0F.
2. In microwave-safe bowl, combine cream cheese, 2 tablespoons barbecue sauce, Ranch dressing (and onions, optional). Microwave on high for 1 minute. Stir to combine. Gently fold in 1/2 cup cheddar cheese and drained chicken meat.
3. In a baking dish (at least 4 cups), layer the cream cheese mixture, smoothing the top. Pour the remaining 3 tablespoons barbecue sauce, smoothing the top and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes, until bubbly. Serve with crackers, tortilla chips or raw veggie sticks.

hidden valley, cream cheese, red onions, cheddar cheese, chicken

Taken from www.yummly.com/recipe/Baked-BBQ-Chicken-Dip-989440 (may not work)