Citrus, Almond And Matcha Tea Cake

• 13/16 cup soy milk
• 3 teaspoons tea ground Matcha, or green tea
• 1 orange juice and pulp
• 1 tangerine juice and pulp
• 1 clementine juice and pulp
• 2 eggs
• 1 1/2 cups raw sugar
• 1 cup almond flour
• 5/8 cup barley flour or all purpose flour
• 1/2 cup potato starch or cornstarch or rice flour
• 4 tablespoons vegetable oil
• 2 teaspoons baking powder
• grated lemon peel
• citron Grated, peel

1. Preheat the oven to 180C.
2. Wash the citrus fruits, remove the skin and the pith completely, eliminate any seeds and blend them in a blender.
3. Beat the eggs with the raw sugar.
4. Add the almond flour, the citrus pulp, the grated peel of 1 lemon and 1 citron, the flour, potato starch, tea, oil, and milk.
5. Last, add the sifted baking powder.
6. Stir well to combine.
7. Butter and flour a cake pan or line it with wax paper and pour the batter inside.
8. Bake for approximately 30 to 40 minutes.
9. Remove the cake from the oven and cool completely.

soy milk, tea ground, orange juice, tangerine juice, clementine juice, eggs, sugar, almond flour, barley flour, potato starch, vegetable oil, baking powder, lemon peel, citron

Taken from www.yummly.com/recipe/Citrus_-Almond-and-Matcha-Tea-Cake-632286 (may not work)