Honey Oatmeal Bread

• 1 c. quick cooking oats
• 1/3 c. Land O Lakes sweet cream butter
• 2 c. boiling water
• 1/2 c. honey
• 1 Tbsp. salt
• 2 (1/4 oz.) pkg. active dry yeast
• 2 eggs
• 6 1/4 to 7 1/4 c. all-purpose flour
• 1 egg, slightly beaten
• 1 Tbsp. water
• 3 Tbsp. quick cooking oats

1. In large mixer bowl, combine 1 cup oats, butter, boiling water, honey and salt.
2. Cool to warm (105u0b0 to 115u0b0).
3. Stir in yeast.
4. Add 2 eggs and 2 1/2 cups flour.
5. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes).
6. Stir in enough remaining flour to make dough easy to handle.
7. Turn dough onto lightly floured surface; knead until smooth and elastic (about 10 minutes). (Add more flour as needed until dough no longer sticks.)
8. Place in greased bowl; turn greased side up.

cooking oats, sweet cream butter, boiling water, honey, salt, active dry yeast, eggs, flour, egg, water, cooking oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=459142 (may not work)