Sweet Potato Brownies

• 2 sweet potatoes medium
• 15 pitted dates
• 1/2 cup buckwheat flour
• 1/2 cup ground almonds
• 1 pinch salt
• 4 tablespoons cocoa powder
• 4 tablespoons agave syrup

1. Line a small, square baking pan with parchment paper. Set aside.
2. Peel the potatoes, cut into cubes and cook for about 20 minutes until tender.
3. Place the potatoes and dates in a food processor and puree until smooth.
4. In a bowl, place the remaining ingredients and add the puree. Stir well.
5. Place the batter into the prepared pan. Smooth the surface with a spatula.
6. Bake in a preheated oven at 350u0b0F for about 20 minutes or until a toothpick comes out almost clean.
7. Allow to cool for about 10 minutes before unmolding.
8. Cut into squares and sprinkle with cocoa powder if desired.

sweet potatoes, dates, buckwheat flour, ground almonds, salt, cocoa powder, syrup

Taken from www.yummly.com/recipe/Sweet-Potato-Brownies-2055282 (may not work)