Gourmet Yogurt With Stewed Sweet And Salty Roquefort

• 2 dried figs
• 1 apple
• 11/16 tablespoon butter
• 1 red onion small, diced
• 10 hazelnuts crushed
• 2 7/8 tablespoons ham diced
• 7 1/16 tablespoons roquefort
• 1 tablespoon balsamic vinegar good quality, thick
• 3 1/4 tablespoons plain yogurt
• 1 11/16 cups milk
• 1 tablespoon skim milk powder

1. Cut the figs and apples into small cubes.
2. In a pan, heat the butter, then add the red onion. Cook for about 4 to 5 minutes over medium heat, stirring regularly.
3. Add the apple and figs, then the hazelnuts and ham. Cook for about 3 to 4 minutes, stirring regularly.
4. Add the tablespoon of balsamic vinegar. Stir, and lower heat to let it stew.
5. Let cool before pouring over the yogurt.

figs, apple, butter, red onion, ham diced, roquefort, balsamic vinegar, plain yogurt, milk, milk powder

Taken from www.yummly.com/recipe/Gourmet-Yogurt-with-Stewed-Sweet-and-Salty-Roquefort-782311 (may not work)