Italian-Style Chicken Tostadas

• 2 tablespoons promise buttery spread
• 2 pita bread wheat
• 1 cup sweet onion
• 7 ounces roasted red peppers drained and thinly sliced
• 1 cup chicken cook pre
• 2 tablespoons loosely packed fresh basil leaves thinly sliced (optional)
• 2 tablespoons grated Parmesan cheese
• 1/4 cup part-skim mozzarella cheese shredded
• 1/4 teaspoon salt

1. Preheat oven to 375u0b0. Slice pitas horizontally to make 4 rounds. Arrange pitas on baking sheet cut-side up. Bake 6 minutes or until lightly toasted; set aside.
2. Meanwhile, in 10-inch nonstick skillet, melt Promise(R) Buttery Spread over medium-high heat and cook onion, stirring occasionally, 5 minutes or until starting to brown. Add roasted peppers and chicken and heat through. Stir in Parmesan cheese, basil and salt.
3. Evenly top pitas with chicken mixture, then sprinkle evenly with mozzarella cheese. Broil until cheese is just melted. To serve, cut into quarters.

promise buttery spread, bread wheat, sweet onion, red peppers, chicken cook pre, basil, parmesan cheese, mozzarella cheese, salt

Taken from www.yummly.com/recipe/Italian-style-chicken-tostadas-303321 (may not work)