Chicken And Vegetables Fideua

• vegetable oil
• 7/8 pound chicken
• 7 7/8 cups noodles
• 1 chive
• 2 garlic cloves
• 1 carrot
• 1 green bell pepper
• 1 leek
• 6 garlic sprouts
• 2 5/8 cups mushrooms
• 2 9/16 cups chicken broth

1. Fry the chicken in a large pan with 1 tablespoon of oil. Once golden brown, remove and set aside.
2. Stir-fry the noodles for a couple of minutes. Remove and set aside.
3. Add another tablespoon of oil on medium heat. Add the chive, garlic, carrot, bell pepper, leek, and sprouts. Cook for 5 minutes and add the mushrooms. Cook for another 5 minutes.
4. Place the chicken and the noodles into the pan.
5. Add the chicken broth and bring to a simmer. Remove from the heat and let it rest for 10 minutes.

vegetable oil, chicken, noodles, chive, garlic, carrot, green bell pepper, leek, garlic, mushrooms, chicken broth

Taken from www.yummly.com/recipe/Chicken-and-Vegetables-Fideua-518609 (may not work)