Hummus And Mutabel

• 1 can chickpeas cooked, 400 gr
• 1/2 lemon juice
• tahini 3 tblsps.
• 2 garlic cloves
• 2 teaspoons cumin
• 1 teaspoon salt
• extra virgin olive oil
• paprika
• 1 eggplant peeled and roasted
• tahini 3 tblsps.
• 2 garlic cloves
• 2 teaspoons cumin
• 1 teaspoon salt
• extra-virgin olive oil

1. Hummus preparation: put all the ingredients, except the oil and paprika which are used as garnish at the end, in a food processor and grind. If it is too thick, add a little liquid from the chickpeas or water.
2. Season with garlic and cumin according to taste. Transfer to a bowl. At serving time, sprinkle with paprika and add extra virgin olive oil to taste.
3. Mutabel preparation: repeat the process above.
4. Put all ingredients in the food processor, including a stream of extra virgin olive oil. Grind well and adjust the amount of garlic and cumin according to taste.
5. Serving suggestion: pita bread, slices of toast, carrot sticks, mid lettuce leaves.

chickpeas cooked, lemon juice, garlic, cumin, salt, extra virgin olive oil, paprika, garlic, cumin, salt, extravirgin olive oil

Taken from www.yummly.com/recipe/Hummus-and-Mutabel-2029598 (may not work)