Rob'S Baked Chicken

• 12 to 16 chicken drumettes or 5 to 6 chicken breasts
• season to taste with salt, pepper and garlic salt (garlic salt optional)
• 2 (1 lb.) bunches spinach or 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 2 Tbsp. butter
• 2 green onions, chopped
• 5 eggs, separated
• 1/4 tsp. salt
• 1/4 tsp. ground nutmeg
• 1 c. dairy sour cream
• 3/4 c. freshly grated Parmesan cheese (2 1/4 oz.)
• 1 c. ground ham, flaked smoked trout or salmon
• 1 shallot or green onion, chopped
• 3 Tbsp. chopped fresh parsley
• 2 Tbsp. sour cream (if desired)
• 1 tsp. chopped chives (if desired)
• Butter Pastry
• 1 Tbsp. Dijon-style mustard
• 1 lb. zucchini, ends trimmed and shredded (3 to 4 medium zucchini)
• salt
• 4 eggs
• 1 pt. (2 c.) whipping cream
• 1/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1/8 tsp. ground nutmeg
• red (cayenne) pepper
• 1 c. shredded white Cheddar, Asiago or Gruyere cheese (4 oz.)
• 1/3 c. toasted chopped walnuts or filberts or toasted slivered almonds

1. Prepare dough for Butter Pastry.
2. Spread dough-lined pan with mustard.
3. Refrigerate 15 minutes to firm dough.
4. Place shredded zucchini in a colander.
5. Salt lightly.
6. Let stand 15 minutes. Salt draws out bitter juices from zucchini.
7. Squeeze out moisture. Zucchini should be quite dry.
8. Preheat oven to 425u0b0 (220u0b0C).
9. In a medium bowl, beat eggs until blended.
10. Mix in cream, 1/4 teaspoon salt, pepper, nutmeg and red pepper.
11. Add zucchini, cheese and half the nuts.
12. Pour zucchini mixture into chilled dough-lined pan.
13. Sprinkle remaining nuts over filling.
14. Bake 15 minutes.
15. Reduce temperature to 350u0b0 (175u0b0C).
16. Continue baking 20 to 30 minutes or until a knife inserted in center comes out clean. Cool 10 minutes.
17. Serve warm.
18. Makes 8 servings.

chicken, season, bunches spinach, butter, green onions, eggs, salt, ground nutmeg, sour cream, freshly grated parmesan cheese, ground ham, shallot, parsley, sour cream, chives, butter, mustard, zucchini, salt, eggs, whipping cream, salt, freshly ground pepper, ground nutmeg, red, shredded white cheddar, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872774 (may not work)