Butter Cookies

• 1 5/8 cups flour
• 1/2 cup almond flour
• 7 tablespoons butter
• 2/3 cup powdered sugar
• 1 tablespoon cognac
• 7/8 cup dark chocolate

1. Add the flours, butter in pieces, sugar, and cognac. Mix until a dough forms.
2. Shape the dough into a ball, cover it with plastic wrap and refrigerate it for 40 minutes.
3. Preheat the oven to 160 degrees Celsius.
4. Roll out the dough with a rolling pin to between 1 and 4 centimeters thick.
5. Make some holes in the dough with a fork and cut the sheet into rectangles.
6. Place the cookies on a parchment paper-lined baking sheet and bake for between 20 and 25 minutes. Remove from the oven and cool on a wire rack.
7. Melt the dark chocolate in a microwave and dip the cookies halfway, then allow them to dry.
8. Serve immediately or store in sealed container for a few days.

flour, almond flour, butter, powdered sugar, cognac, dark chocolate

Taken from www.yummly.com/recipe/Butter-Cookies-518405 (may not work)