Cream Cheese Christmas Tree

• 2 (8 oz.) pkg. cream cheese (can use lite cream cheese)
• 6 oz. Blue cheese
• 2 Tbsp. finely chopped green pepper
• 2 Tbsp. chopped pimento
• 1/2 tsp. garlic salt
• pecan halves
• parsley or endive (for decoration)
• assorted crackers

1. Blend cheeses.
2. Stir in garlic salt, green pepper and pimento. Place mixture on sheet of aluminum foil and flatten to 3/4-inch thickness in the shape of a Christmas tree.
3. I shape it like a solid sided triangle with a stump on the bottom.
4. Move the tree on foil to serving platter and trim away foil even with the tree shape.
5. Arrange pecan halves in rows across the tree until the entire surface is covered.
6. Refrigerate.
7. At serving time, arrange parsley or endive around the edge of tree and serve with crackers.

cream cheese, cheese, green pepper, pimento, garlic salt, pecan halves, parsley, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=629622 (may not work)