Fish Chilaquiles

• salt
• 1 1/8 pounds halibut fillets
• ground black pepper freshly
• 3 1/2 ounces salsa verde
• 2 tablespoons cilantro chopped
• 7/8 cup sour cream
• 5 tortillas either corn or flour, cut into strips
• 1 1/8 cups cheddar cheese grated
• 1 chili pepper sliced into rings

1. Preheat the oven to 180 degrees Celsius.
2. Lightly grease an oven-proof baking dish.
3. Boil a pot of water, lightly salt it, and add the fish for about 3 minutes. Remove and shred.
4. Transfer the shredded fish to the bottom of the baking dish and salt and pepper to taste.
5. Pour the salsa verde and cilantro on top of the fish. Then spread on the sour cream.
6. Lay the tortilla strips down next, making sure they're pressed into the sauce.
7. Finish with the cheese, more ground black pepper to taste, and chili pepper.
8. Bake 30 minutes or until bubbling and golden.

salt, ground black pepper, salsa verde, cilantro, sour cream, tortillas either corn, cheddar cheese, chili pepper

Taken from www.yummly.com/recipe/Fish-Chilaquiles-626852 (may not work)