Teriyaki Salmon

• 1 cup honey or maple syrup
• 1 cup water
• 1/2 cup lemon juice freshly squeezed
• 1/2 cup soy sauce
• 1/2 teaspoon ground ginger or 1 cm. piece of fresh ginger, diced
• 4 salmon fillets about 200 gr. each
• 1 bunch fresh cilantro diced
• sesame seeds

1. In a saucepan, add the honey, water, lemon juice, soy sauce, and ginger. Bring to the boil and simmer 3 minutes. Remove from heat and pour into a container large enough to hold the salmon.
2. Once the marinade has cooled, add the salmon making sure it is completely coated and refrigerate 1 whole day.
3. Preheat the oven to 190 degrees Celsius.
4. Line a baking tray with parchment paper.
5. Transfer the salmon skin-side up to the baking tray and bake 15 to 20 minutes. Do not discard the marinade.
6. Pour the marinade into a saucepan and simmer on low heat until the sauce has reduced and thickened.
7. Serve the salmon with the sauce on top and sprinkled with cilantro and sesame seeds.

honey, water, lemon juice freshly squeezed, soy sauce, ground ginger, salmon, cilantro, sesame seeds

Taken from www.yummly.com/recipe/Teriyaki-Salmon-626917 (may not work)