Dulce De Leche Cake

• 1 package Classic Yellow Cake Mix Duncan Hines(R)
• water
• 5 ounces evaporated milk
• 14 ounces sweetened condensed milk
• 1/2 cup half-and-half
• 1 container Duncan Hines Creamy Home-Style Cream Cheese Frosting
• 1/4 cup caramel sauce

1. Preheat oven to 350u0b0F. Grease and flour 9x13- inch pan.
2. Combine cake mix, water, oil and eggs in large bowl.
3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
4. Bake 23 minutes or until toothpick inserted in center comes out clean.
5. Cool cake completely in pan on wire rack for 1 hour.
6. Blend evaporated milk, condensed milk and the half and half in medium bowl. Poke holes in cake with skewer. Pour 1 cup of milk mixture over cake; chill remaining milk mixture. Cover cake and refrigerate overnight.
7. Combine frosting with caramel sauce until blended.
8. Remove cake from refrigerator and spread with frosting. Serve squares with reserved chilled milk mixture.

hinesuae, water, milk, condensed milk, cream cheese frosting, caramel sauce

Taken from www.yummly.com/recipe/Dulce-de-Leche-Cake-2054385 (may not work)