Tom'S Lasagna

• 2.5 lb. ground beef
• 5.25 oz. chopped onions
• 2 tsp. powdered garlic
• 16 oz. tomato sauce
• 6 oz. tomato paste
• 1 tsp. salt
• 1/8 tsp. ground black pepper
• 5 oz. lasagna noodles
• 1 egg
• 12 oz. large curd cottage cheese
• 12 oz. sliced Mozzarella cheese
• 1/3 c. grated Parmesan cheese
• 2 oz. chopped green pepper
• 1 Tbsp. liquid Wesson oil

1. Preheat oven to
2. 375u0b0.
3. Put
4. Wesson
5. oil in 4 quart pan and brown ground
6. beef, onion, green peppers and garlic.
7. Cook until meat is
8. brown
9. and
10. onions
11. are
12. clear.
13. Now add tomato paste and black
14. pepper.
15. Simmer
16. for
17. 1
18. hour. While sauce is cooking,
19. get another pan to cook lasagna noodles. Add 3 cups water
20. and salt to water; get water to boiling and put lasagna noodles in and cook until tender.
21. Remove and drain.
22. Grease a 3
23. quart
24. dish and after sauce is cooked, layer the following: Use
25. half
26. the noodles, half the meat sauce, half the cottage cheese,
27. half
28. the Mozzarella
29. and
30. half the Parmesan cheese. Repeat
31. layers.
32. Bake 30 minutes.
33. Let stand 15 minutes before serving.
34. The only salt I have used in this is for cooking the noodles.
35. You can salt to taste later, if needed.

ground beef, onions, powdered garlic, tomato sauce, tomato paste, salt, ground black pepper, lasagna noodles, egg, cheese, mozzarella cheese, parmesan cheese, green pepper, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=657738 (may not work)