Pb&J Bars
- Crisco Original No-Stick Cooking Spray
- 1 1/4 cups Pillsbury BEST All Purpose Flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons Crisco Pure Vegetable Oil
- 1 large egg
- 1/2 cup Smucker's Natural Chunky Peanut Butter
- 1/2 cup Smucker's Seedless Strawberry Jam
- HEAT oven to 375u0b0F. Coat 8-inch square baking pan with no-stick cooking spray.
- STIR flour, sugar, baking powder and salt in medium bowl. Add oil and egg. Mix with fork until crumbly. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture into bottom of prepared pan. Bake 10 minutes or until surface is dry.
- SPREAD 1/2 cup peanut butter gently over partially baked crust, letting heat from bars soften peanut butter. Spoon jam over peanut butter, spreading gently. Mix 1/2 cup reserved crumb mixture and 1 tablespoon peanut butter with fork until blended. Sprinkle over jam layer. Bake 15 minutes or until center is set. Cool completely on wire rack. Cut into bars.
spray, flour, sugar, baking powder, salt, vegetable oil, egg, butter, strawberry
Taken from www.yummly.com/recipe/PB_J-Bars-2707825 (may not work)