Crock-Pot Curried Chicken

• 1 chicken in parts OR, I mix legs, thighs
• salt
• pepper
• 1 tablespoon curry
• 1 garlic clove minced
• 1 tablespoon melted butter
• 1/2 cup chicken broth bouillon
• 1 tablespoon onion instant
• 29 ounces peaches cling
• 1/2 cup pitted prunes
• 3 tablespoons cornstarch
• 3 tablespoons cold water

1. Salt and pepper chicken and place in crock-pot.
2. Combine curry, garlic, butter, bouillon and onion.
3. Drain peaches (save 1/2 cup syrup) add to curry mix, and pour over chicken.
4. Cook 4-6 hours.
5. Remove chicken.
6. Turn crock-pot on high, stir in prunes, dissolve cornstarch in water, stir into sauce in crock-pot.
7. Cook 10-15 minutes or until slightly thick.
8. Add peaches, mix.
9. Serve chicken with sauce.
10. Can serve with chopped peanuts, coconut, or chutney.
11. Serves 4-5.

chicken, salt, pepper, curry, garlic, butter, chicken broth bouillon, onion, peaches, prunes, cornstarch, cold water

Taken from www.yummly.com/recipe/Crock-Pot-Curried-Chicken-1654040 (may not work)