Spinach And Cheese Pie

• 2 tablespoons olive oil
• 2 bunches fresh spinach trimmed, chopped
• 4 spring onions finely sliced
• 4 large eggs lightly beaten
• 8 ounces feta cheese crumbled
• 5 ounces ricotta cheese
• 2 ounces Parmesan cheese grated
• 1 ounce parsley chopped
• 1/4 teaspoon nutmeg
• 8 sheets phyllo pastry
• 4 tablespoons butter melted
• salad to serve

1. Preheat oven 375u0b0F. Lightly grease an 8-inch square casserole dish or cake pan.
2. For the filling, heat oil in a large frying pan on high. Saute spinach and onions 4-5 mins, until spinach is wilted. Drain well and cool slightly. Transfer to a large bowl and mix in eggs, cheeses, parsley and nutmeg. Season to taste.
3. Brush 4 sheets of phyllo with butter and fold in half. Layer in pan and pile with filling. Brush remaining phyllo with butter, fold in half and layer over filling. Bake 20-25 mins, until crisp, set and golden. Slice and serve with salad.

olive oil, fresh spinach, onions, eggs, feta cheese, ricotta cheese, parmesan cheese, parsley, nutmeg, pastry, butter, salad

Taken from www.yummly.com/recipe/Spinach-and-Cheese-Pie-1406628 (may not work)