Mediterranean Eggplants

• 4 eggplants small
• 3/4 pound sausage fresh, without the casing, approximately 8 links
• 1 egg
• 5 1/3 tablespoons feta cheese crumbled
• 7/8 cup mozzarella cheese coarsely grated
• 5 1/2 tablespoons almonds ground
• 1/2 teaspoon pepper
• 4 tablespoons bread crumbs homemade
• 2 tablespoons olive oil
• fresh dill
• chives

1. Wash eggplants, cut the stems and halve lengthwise. Scoop out the middle.
2. In a bowl mix and combine sausage meat, egg, feta cheese, mozzarella, almonds and pepper.
3. With a spoon, stuff the eggplants.
4. Sprinkle with breadcrumbs (about 1/2 tablespoon on each eggplant) and olive oil.
5. Place the eggplants on a baking sheet lined with parchment paper and bake in the oven for 25 minutes on 230u0b0C.
6. Serve hot, sprinkled with fresh, chopped dill, chives or basil.

eggplants, sausage, egg, feta cheese, mozzarella cheese, almonds ground, pepper, bread crumbs homemade, olive oil, dill, chives

Taken from www.yummly.com/recipe/Mediterranean-Eggplants-1664904 (may not work)