Chicken Dijon La Honey

• 3 pounds chicken breast bag of
• 2 teaspoons dijon mustard
• 3 teaspoons honey
• 1/4 onion
• 1 cup whipping cream
• 1/4 cup white wine
• 1/2 chicken stock
• dried herbs
• 1/4 fresh parsley
• salt to taste
• pepper to taste
• onions power to taste.
• 8 ounces white mushrooms
• 3 tablespoons olive oil

1. Cut the fat off your chicken breast, then flatten them with A meat mallet, season to taste with salt, pepper, and onion powder.
2. Now your making the sauce. Chop the onion, saute in medium sized saucepan with butter, salt, pepper and onion powder to taste.
3. When the onion starts to absorb the butter add the white wine cook until absorbed.
4. In a measuring cup mix the whipping cream, Dijon mustard, and honey, together, add to the onion, then add the chicken stock to the sauce.
5. Fry the chicken in the olive oil for 3 to 5 minutes per side on medum high heat.
6. Add the herbs fresh and dried to the sauce.
7. Saute the mushrooms in butter until dark brown, serve over the chicken. All done tell use how it came out

chicken, mustard, honey, onion, whipping cream, white wine, chicken, herbs, parsley, salt, pepper, onions power, white mushrooms, olive oil

Taken from www.yummly.com/recipe/Chicken-Dijon-La-Honey-1534368 (may not work)