Pork Ramen

• 1 teaspoon mirin
• 1 pound ramen noodles
• 1/4 cup bamboo shoots
• 1 cup baby spinach
• 1 sheet nori
• 1/4 cup carrots shredded
• 1/4 cup scallions sliced
• 3 pounds pork shoulder
• 1/2 cup carrots diced
• 1/2 cup celery diced
• 1 cup onion diced
• 1/2 cup ginger sliced
• 1/4 cup scallions sliced
• 1/4 cup soy sauce
• 1/4 cup garlic
• 2 star anise
• 1 cinnamon stick
• 1 1/2 gallons chicken stock

1. 1. Put all ingredients in hotel pan along with pork shoulder and cook in 350F for 3 hours. Chop meat and reserve liquid for service
2. 2. Mix soy, mirin, and vinegar and marinate eggs for 20 minutes
3. 3. Cook the noodles according to the package
4. 4. Place all garnish in bowl, chopped pork, and ladle over hot broth.Top with egg and scallions

mirin, ramen noodles, bamboo shoots, baby spinach, nori, carrots, scallions, pork shoulder, carrots, celery, onion, ginger, scallions, soy sauce, garlic, anise, cinnamon, chicken stock

Taken from www.yummly.com/recipe/Pork-Ramen-2255322 (may not work)